APPETISERS

VEGETABLE SAMOSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.20

Aromatically spiced mixed vegetables seasoned with herbs, wrapped with light pads made of pastry and crispy fried. Served with salad and mixed sauces


ONION BHAJI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.20

Finely chopped onion, coriander and fenugreek leaves prepared in lentil with selected herbs and spices. Deep-fried until golden. Served with salad and a natural mixture of sauces


ALOO CHAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50

Cubed potatoes and chickpeas cooked in chat masala sauce releasing a distinctly tangy flavour


HAASH TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.20

Breast of duck marinated in light spices until the flavours have fully permeated leaving the meat succulent and tender; grilled over charcoal in the tandoor. Served with salad and fresh sauces


CHICKEN CHAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.70

Thin slices of chicken and cucumber prepared in chat masala sauce releasing a distinctly tangy flavour


HARIALI CHICKEN TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.50

Marinated in yoghurt with mint, green chilli and coriander, and flavoured with garlic. Served with salad and fresh natural sauces


CHICKEN OR LAMB TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.90

Off the bone tender cubes of chicken or lamb marinated in tandoori masala and freshly beaten yoghurt; char-grilled to perfection for a marvellous flavour. Served with salad


SAMOSA  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.40

Minced lamb and peas seasoned with herbs and spices, wrapped with light pads made of pastry and crispy fried. Served with salad and mixed sauces


SHEEK KEBAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.70

Pungently spiced minced lamb seasoned with lemon juice, mint, coriander and onion, and shaped into small sausages on a skewer, grilled over charcoal at high temperatures in the tandoor. Served with salad and fresh natural chutney sauces


MALAI CHOPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.90

Tender lamb chops matured in yoghurt, cream cheese and ginger, marinated and grilled over charcoal in the tandoor until crispy and dry, yet succulent. Served with salad


SPICY WHITEBAIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.90

Marinated in garlic and hot chillies, rolled in gram flour batter, enriched with fresh herbs and spices, and crispy fried. Served with salad


PRAWN PURI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.40

Small sea prawns stir-fried in a spicy, medium-hot dry sauce. Served with deep fried, puffed crunchy thin bread


KING PRAWN PURI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.70

King prawn stir-fried in a spicy, medium-hot dry sauce. Served with deep fried thin and crunchy bread


BENGAL KING PRAWN SPECIAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.90

Succulent Bay of Bengal Jumbo Prawn cooked in our Chef's royal sauce


KING PRAWN BUTTERFLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.50

King prawn marinated in light spices and flavoured with mint, wrapped in breadcrumbs and deep fried to produce a superb crispy texture. Served with salad and special sauces


FISH TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.90

Bay of Bengal Tiger-Fish, diced and spiced, slow grilled over gentle charcoal fire in the tandoor. Served with salad and fresh natural chutney sauces


MEHEK SPECIAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.90

An appetising range of flavours from hariali chicken tikka, sheek kebab, samosa and onion bhaji


TANDOORI MIXED PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.90

An assortment of aromatic flavours from fish, chicken, king prawn and lamb chop.



CHICKEN DISHES

CHICKEN CURRY  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.90

Tender bite-sized cubes of chicken in golden-brown spicy gravy – not too hot, not too mild


CHICKEN TIKKA MASALA  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.70

A mild dish of tender cubes of chicken marinated and grilled over charcoal in the tandoor until golden, and pan cooked in a blend of spices with coconut cream, nut and fresh cream sauce. This Indian dish reputedly started life in British restaurants, is the most popular dish in the UK according to Food Service Intelligence


BUTTER CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.80

Marinated in a blend of spices and yoghurt. Partially baked in the oven and cooked in a low flame with butter, cream and nut sauce until the chicken is done. Slightly sweet, buttery and creamy flavour


CHICKEN KORMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.90

Very mild, sweet, creamy texture and rich flavour characterises this popular dish cooked with creamed coconut, ground cashew nuts and fresh cream. It is ideal for those who like milder spices and a warming, subtle taste. Often a good choice as an introduction to Indian food.


CHICKEN GOA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.90

Chicken simmered in medium spiced tangy Goan curry sauce made of coconut and Goan red chillies


CHICKEN BHUNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.90

Medium-strength dish with fresh herbs, spices, onions, garlic, capsicums and tomatoes in a dry sauce


CHICKEN DOPIAZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.90

Abundance of onions are added to the medium spiced thick sauce to create a very savoury dish tempered by a hint of herbal aromatics; garnished with fried onions and tomatoes


CHICKEN KARAHI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.70

Diced chicken cooked deep pan style with cubed onions, peppers, tomatoes and medium-strength Punjabi spices. Served in the karahi (a round-bottomed, wok-like, iron dish)


ACHARI CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.90

Cooked in an aromatic blend of spices seasoned with lime and dry red chillies in a dry thick sauce with an essence of pickle


CHICKEN DHANSAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.90

One of the all-time favourites prepared in a sweet, sour and slightly hot sauce thickened with creamy cooked pink-lentils. Served with Pilau rice


CHICKEN MADRAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.60

Hot but not searing and contains interesting flavourings in the form of tomato and lemon juice, along with a certain amount of chilli


CHICKEN VINDALOO  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.60

Diced chicken, chunks of potato and copious amounts of hot spices and fresh chillies combine to create a hot but tasty dish. Ranks amongst British favourites - remember the 'Vindaloo' song recorded for the 1998 FIFA World Cup by Fat Les, England's unofficial anthem, chosen because of its characteristic and multi-racial overtone


CHICKEN JALFREZI  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.90

Thinly sliced chicken richly flavoured with red peppers, green peppers, onions, gingers, spices and fresh green chillies, cooked 'stir-fry' style, transforms into something really special, full of flavour. Fairly hot in the palate


GARLIC CHILLI CHICKEN  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.70

Cooked with fresh green chillies and garlic in a spicy dry sauce. Remarkably very few ingredients are used to make this very chilli hot but such a tasty dish!


LAMB DISHES

LAMB CURRY  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.60

Tender bite-sized pieces of lamb in golden-brown, pleasantly flavoured, spicy gravy, neither too hot nor too mild


BHUNA GOSHT  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.90

Medium-strength dish with fresh herbs, spices, onions, garlic, capsicums and tomatoes, in a dry sauce


LAMB DOPIAZA  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.90

Abundance of onions are added to the medium spiced thick sauce to create a very savoury dish tempered by a hint of sweetness and herbal aromatics, garnished with fried onions and tomatoes


LAMB KARAHI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.70

Diced lamb cooked deep pan style with cubed onions, peppers, tomatoes and medium-strength Punjabi spices. Served in the karahi (a round-bottomed, wok-like, iron dish)


RHOGAN JOSH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.90

Originated in Kashmir at the time of the Moghul emperors. Tender lamb cooked in a colourful, creamy sauce with glazed tomatoes, garlic and herbs, and delicately flavoured with aromatic whole spices, medium-strength


SAAG GOSHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.90

The combination of tastes – lamb and spinach (saag) – with savoury spices creates a typically authentic dish. Delicious and one of the most effective uses of spinach


LAMB PASANDA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.90

Pasanda means 'beaten meat'. A mild dish of marinated beaten lamb cooked in a very rich sauce of cream, coconut milk, cashew nuts, fresh gingers and other spices. It has a delicate flavour in which the spices can still be discerned and so is ideal for anyone trying Indian food for the first time. It was the favourite dish of the Mogul emperors


LAMB KORMA  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.90

Mild, sweet, creamy texture and rich flavour characterises this dish cooked with creamed coconut, ground cashew nuts and fresh cream. It is ideal for those who like milder spices and a warming, subtle taste


LAMB DHANSAK  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.70

The most popular Parsee recipe prepared in a sweet, sour and slightly hot sauce thickened with creamy cooked pink-lentils. Served with Pilau rice


LAMB MADRAS  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.70

Madras is the aficionado's hot dish – hot but not searing – containing interesting flavourings in the form of tomato, lemon and almond, along with a certain amount of chilli


LAMB VINDALOO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.70

Pieces of lamb, chunks of potato and copious amounts of hot spices and fresh chillies merge to create a hot but tasty dish


RAAN-E-JALFREZI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.90

Roasted leg of lamb sliced and treated with chef's own blend of spices, cooked 'stir-fry' style to achieve lightness of touch through brief cooking and the freshness of the support ingredients – fresh green chillies, fresh ginger, onion, peppers and coriander


ACHARI GOSHT  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.70

Lamb cooked in an aromatic blend of spices seasoned with lime and dry red chillies in a dry thick sauce with an essence of pickle


TANDOORI SPECIALITIES
These dishes are spiced and cooked over charcoal in the tandoor that retains all the juices and taste inside and is considered very healthy.

Tandoor: is a cylindrical earthen oven in which food is cooked over a hot charcoal fire. Temperatures in a tandoor can approach 480°C (900°F). It is kept lit for long periods of time to maintain the high cooking temperature.


TANDOORI CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.90

A popular dish dating back to the time of the Mogul Empire in Central and Southern Asia. Chicken breast and leg on the bone marinated in tandoori masala – garlic, ginger, cumin, cayenne pepper, and other spices, cooked at high temperatures in the tandoor. Served sizzling accompanied with salad


CHICKEN TIKKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.80

Tender pieces of cubed boneless chicken marinated in light spices and yoghurt, skewered and grilled to perfection over charcoal in the tandoor. Served with garden side salad


LAMB TIKKA  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.90

Tender pieces of cubed boneless lamb marinated in light spices and yoghurt, skewered and grilled to perfection over charcoal in the tandoor. Served with garden side salad


TANDOORI MIXED GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.90

An imaginative and delightful selection of the tandoori specialities accompanied with garden side salad


SHEEK KEBAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.70

Pungently spiced minced lamb seasoned with lemon juice, mint, coriander and onion, shaped into small sausages on a skewer and char-grilled in the tandoor. Served with side salad


TANDOORI KING PRAWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.70

King Prawns marinated in light tandoori masala and cooked at high temperatures in the tandoor. Served sizzling with salad accompaniment


CHICKEN OR LAMB SHASHLICK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.20

Marinated cubed chicken or lamb and barbequed peppers, onions, and tomatoes. Served with side salad


HAASH (DUCK) SHASHLICK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.90

Marinated diced duck and barbequed peppers, onions, and tomatoes. Served with side salad


Tandoori Lamb Chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.90
Tender lamb chops marinated overnight in ginger and crushed spices, skewered and grilled over charcoal in the tandoor. Served with side salad


BIRYANIES
A very aromatic dish treated with light spices and stir-fried with basmati rice.
Garnished with sultanas, sweet seedless raisins and almond flakes.
Served with side accompaniments of vegetable curry and mixed raitha.
These dishes can be prepared to mild, medium or hot taste.
Please mention your choice.


Chicken Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.20

Lamb Biryani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.70

Prawn Biryani  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.70

King Prawn Biryani  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £13.80

Vegetable Biryani  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.70


FISH AND SHELL FISH

Goa Fish Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.50

The famous Goan speciality. Halibut fish simmered in tangy medium spiced curry sauce made from coconut and Goan red chillies


Prawn Korma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.20

Kormas are usually made with meat or chicken. But this fish version is equally delicious. Cooked with creamed coconut, ground cashew nut and fresh cream, this dish is mild in nature with a warming, subtle taste. Often a good choice as an introduction to British Indian food.


Prawn Bhuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.70

Medium-strength dish with fresh herbs, spices, onions, garlic, capsicums and tomatoes in a dry sauce


Prawn Patia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.70

This dish is sweet, hot and savoury all at the same time. It was created centuries ago by India's Parsee community; prawns cooked with shredded onions, tomatoes and spices in a thick sauce, and fresh lemon juice for a distinctive flavour


Prawn Dhansak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.10

One of the all-time favourites – cooked in a sweet, sour and slightly hot pink sauce thickened with creamy cooked lentils. Served with Pilau rice


Prawn Jalfrezi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.70

Jalfrezi means dry stir-fry. The brief cooking time and the freshness of the ingredients – fresh chillies, fresh garlic, ginger, onion, peppers and coriander – combine to achieve a lightness of touch


King Prawn Jalfrezi   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.20

King prawn with shell given a Goan style treatment with a blend of spices and cooked 'stir-fry' style to achieve lightness of touch through brief cooking and the freshness of the support ingredients – fresh green chillies, fresh garlic, ginger, onion, peppers and coriander


King Prawn Dhansak  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £15.50

King prawns cooked in a sweet, sour and slightly hot pink sauce thickened with creamy cooked lentils. Served with Pilau rice


Kekra Bhuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.50

A tasty dry dish of crab meat cooked with herbs and spices in medium-strength sauce


Roop Chanda Lasooni    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.90

Indian Ocean silver pomfret – a plump, flattish, fleshy fish – marinated and pan-fried to suffuse the taste, colour and aroma before cooking with garlic flavoured spicy onion and tomato base


VEGETABLE SIDE ORDERS

Vegetable Curry  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.70

Mixed vegetables cooked with herbs and spices in a golden-brown, pleasantly flavoured, curry sauce, neither too hot nor too mild


Saag Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.90

Spinach cooked in light spices briefly to retain colour, flavour and crunchiness with sesame seeds


Brinjal Bhajee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.70

Brinjal is Aubergine, which is very popular in the subcontinent. Fresh baby aubergines cooked with onions and garlic in medium spices


Chana Masaladar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.70

Chick peas cooked with garlic, gingers, onions, lime juice and dry sauce, slightly hot in taste. Garnished with fresh chilli and red onion rings


Bhindi Bhajee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.80

Green okra, stir fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste.


Aloo Ghobi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.70

Steamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achieve a crunchy, tasty result


Mushroom Bhajee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.10

Cooked in a Goan style recipe which results in tasty mushrooms with a gorgeous bite and flavour


Saag Aloo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.70

A combination of spinach and potato stir fried with onions and light Rajasthani spices


Bombay Aloo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.70

Steamed potatoes cooked Mumbai style with garlic, fresh herbs, lemon juice and hot spices


Tarka Dall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.70

Mashoor – tiny pink lentils, Moong – creamy yellow lentils, and Urid – white nutritious lentils, cooked together gently and tempered with turmeric and clarified Indian butter, enhanced with freshly fried garlic, cumin and mustard seeds


Paneer Malai Kofta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.90

Home made cheese and potato balls marinated in light spices, wrapped in breadcrumbs and cooked in masala sauce


Saag Paneer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.70

A combination of spinach and freshly made curd cheese cooked with fresh cream in medium sauce


Jhinga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.90

A green vegetable, belonging to the gourd family of ancient vegetables thought to have originated in the Bengal area. Its soft, high water-content flesh is extracted from the harder rind-like inedible casing and cooked with garlic and light spices


Pohi-tah . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.20

A long, slim, night-blooming green vegetable squash from the gourd family, very popular for its lightness in texture, cooked with pink-lentils with a touch of garlic


Any vegetable dish as a main course . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.70


RICE BASMATI & BREAD

Pilau Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.60

Basmati rice cooked with saffron, butter and given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed


Shada Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50

Steamed, white basmati rice


Special Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.60

Rice stir fried with mixed vegetables and egg in aromatic light spices


Mushroom Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.90

Rice stir fried with steamed mushrooms, ghee and light spices


Naan — Indian bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50

Leavened bread freshly baked over charcoal in the tandoor (earthen oven)


Stuffed Naan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.70

Naan bread stuffed with one of the following options and baked over charcoal in the tandoor:
     Keema – Naan bread stuffed with a thin layer of lamb mince
     Peshwari – Naan bread stuffed with almonds, coconuts and raisins
     Vegetable – Naan bread stuffed with spicy vegetables
     Garlic – Naan bread stuffed with finely chopped garlic
     Kulcha – Naan bread stuffed with mildly spiced onions
     Cheese – Naan bread stuffed with home made cheese
     Chilli – Naan bread stuffed with chopped green chillies


Tandoori Paratha         . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.60

An Indian pancake made from wheat flour


Paratha Warqui       . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.60

An Indian wheat flour bread baked on a flat, open metal plate with clarified Indian butter


Tandoori Roti      . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.40

Wheat flour bread baked in the earthen oven


Chapati  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.50

A dry disc of unleavened wheat flour Indian bread


Puri  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.50

Deep-fried unleavened crunchy thin wheat flour bread


ACCOMPANIMENTS

PAPADOM (plain or spicy)  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £0.60

Traditional Indian crisp!


CHUTNEY (per person) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £0.60

All chutneys at Mehek are home-made


Mixed Green Salad    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.90


Raitha (cucumber or mixed)  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £1.90

Fresh, simple mixtures of home made yoghurt with one or more other ingredients
     Cucumber Raitha – finely cut cucumber added to the yoghurt
     Mixed Raitha – chopped cucumber, onion, tomato and fresh coriander added to
                            the yoghurt

 

Allergy awareness:
If you have any dietary restrictions, e.g. nuts, dairy products, etc. please inform us

No genetically modified ingredients are used
All prices include VAT. 10% discretionary service charge will be added to the bill.
The management reserves the right of admission and service