|
starter
|
TANDOORI MIXED PLATTER |
|
An assortment of aromatic flavours from fish,
chicken, king prawn and lamb chop. |
main
|
JUNGLI MAANS |
|
Venison cooked with flat beans in a special recipe |
OR
|
MURGH - E - KALIA |
|
An exceptional chicken dish from East India. Cooked
in a blend of Bengal spices, enhanced with black
pepper, this dish is prepared home-style with a hint
of tomato |
side
|
POHI-TAH |
|
A long, slim, night-blooming green vegetable squash
from the gourd family, very popular for its
lightness in texture, cooked with pink-lentils with
a touch of garlic |
AND
|
JHINGA |
|
A green vegetable, belonging to the gourd family of
ancient vegetables thought to have originated in the
Bengal area. Its soft, high water-content flesh is
extracted from the harder rind-like inedible casing
and cooked with garlic and light spices |
accompaniment/desert
|
PILAU RICE |
|
Basmati rice cooked with saffron, butter, and given
an aromatic appeal with the addition of cinnamon
cloves, cassia leaf and aniseed |
AND
|
NAAN — INDIAN BREAD |
|
Leavened bread freshly baked over charcoal in the
tandoor (earthen oven) |
AND
|
GULAB JAMUN |
|
A popular South Asian dessert |
AND
|
To discuss your Christmas party further, call us on +44 (0)20 7588
5044.
We will be happy to answer any queries you may have.
Alternatively, you can find out more by emailing us at
info@mehek.co.uk.
Note: A La Carte
Menu and Recommended Menu will also be available during the Christmas period.
Prices
include VAT. 10% discretionary service charge will be added to your
bill. Allergy awareness: If you have any dietary restrictions, e.g.
nuts, dairy products, etc. please inform us.
Menu A |
Menu B |
Menu C |
