|
starter
|
MEHEK SPECIAL |
|
An appetising range of flavours from hariali chicken
tikka, sheek kebab, samosa and onion bhaji |
main
|
CHICKEN TIKKA MASALA |
|
A mild dish of tender cubes of chicken marinated and
grilled over charcoal in the tandoor until golden,
and pan cooked in a blend of spices with coconut
cream, nut and fresh cream sauce. This dish
reputedly started life in British restaurants, is
the most popular dish in the UK according to Food
Service Intelligence |
OR
|
ACHARI GOSHT |
|
Lamb cooked in an aromatic blend of spices seasoned
with lime and dry red chillies in a dry thick sauce
with an essence of pickle |
side
|
SAAG SPECIAL |
|
Spinach cooked in light spices briefly to retain
colour, flavour and crunchiness with sesame seeds |
AND
|
ALOO GHOBI |
|
Steamed potatoes and cauliflower florets cut into
quite small pieces that allow brief cooking stir-fry
style in aromatic light spices to achieve a crunchy,
tasty result |
accompaniment/desert
|
PILAU RICE |
|
Basmati rice cooked with saffron, butter, and given
an aromatic appeal with the addition of cinnamon
cloves, cassia leaf and aniseed |
AND
|
NAAN — INDIAN BREAD |
|
Leavened bread freshly baked over charcoal in the
tandoor (earthen oven) |
AND
KULFI (FLAVOUR: PISTACHIO OR ALMOND)
AND
|
To discuss your Christmas party further, call us on +44 (0)20 7588
5044.
We will be happy to answer any queries you may have.
Alternatively, you can find out more by emailing us at
info@mehek.co.uk.
Note: A La Carte
Menu and Recommended Menu will also be available during the Christmas period.
Prices
include VAT. 10% discretionary service charge will be added to your
bill. Allergy awareness: If you have any dietary restrictions, e.g.
nuts, dairy products, etc. please inform us.
Menu A |
Menu B |
Menu C |
