SHEEK KEBAB

Pungently spiced minced lamb seasoned with lemon juice, mint, coriander and onion, and shaped into small sausages on a skewer, grilled over charcoal at high temperatures in the tandoor. Served with salad and fresh natural chutney sauces

HARIALI CHICKEN TIKKA

Marinated in yoghurt with mint, green chilli and coriander, and flavoured with garlic. Served with salad and fresh natural sauces

CHICKEN TIKKA DOPIAZA

Tender cubes of chicken marinated and grilled over charcoal in the tandoor until golden, and pan cooked in a medium spiced thick sauce with abundance of onions added to create a very savoury dish tempered by a hint of herbal aromatics; garnished with fried onions and tomatoes

SAAG GOSHT

The combination of tastes – lamb and spinach (saag) – with savoury spices creates a typically authentic dish. Delicious and one of the most effective uses of spinach

MIX VEGETABLE BHAJEE

Vegetables stir fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste

MUSHROOM BHAJEE

Cooked in a Goan style recipe which results in tasty mushrooms with a gorgeous bite and flavour

PILAU RICE

Basmati rice cooked with saffron, butter, and given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed

NAAN — INDIAN BREAD

Leavened bread freshly baked over charcoal in the tandoor (earthen oven)

COFFEE OR TEA