eclectic à la carte
The menu combines award winning selection of chef’s own recipes and a lengthy repertoire of assured, well-chosen and well-presented dishes from different regions of the Indian subcontinent, transforming classic Indian recipes into vibrant dishes with plenty of intense flavours and colours.
Appetisers
Aromatically spiced mixed vegetables seasoned with herbs, wrapped with light pads…
Finely chopped onion, coriander and fenugreek leaves prepared in lentil…
Lightly spiced mash potatoes stuffed with green peas, crispy, cooked…
Fresh cheese cube with onions, peppers and pineapple marinated in…
Marinated in yoghurt with mint, green chilli and coriander, and…
Off the bone tender cubes of chicken marinated in tandoori…
Off the bone tender cubes of lamb marinated in tandoori…
Minced lamb and peas seasoned with herbs and spices, wrapped…
Pungently spiced minced lamb seasoned with, mint, coriander and onion,…
Tender lamb chops matured in yoghurt, cream cheese and ginger,…
Marinated in garlic and hot chillies, rolled in gram flour…
Fillet of salmon lightly spiced, grilled over gentle charcoal. Served…
Small sea prawns stir-fried in a spicy, medium-hot dry sauce.…
King prawn stir-fried in a spicy, medium-hot dry sauce. Served…
Succulent Bay of Bengal Jumbo Prawn cooked in our Chef's…
King prawn marinated in light spices and flavoured with mint,…
Bay of Bengal Tiger-Fish, diced and spiced, slow grilled over…
An appetising range of flavours from hariali chicken tikka, sheek…
An assortment of aromatic flavours from fish, chicken, king prawn…
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Cuisine: Indian
Seats: 120
Dress Code: Smart-casual
Average Price: £25 - £35 (€30 - €45)
Payment Options: Cash/Bank Cards
Take-away: Available (collection only)
Nearest Tube: Moorgate/Liverpool Street
Opening Hours
Lunch: Mon - Fri 11.30am - 3pm
Evening: Mon - Fri 6.00pm - 11pm
Closed: Saturday & Sunday
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