eclectic à la carte
The menu combines award winning selection of chef’s own recipes and a lengthy repertoire of assured, well-chosen and well-presented dishes from different regions of the Indian subcontinent, transforming classic Indian recipes into vibrant dishes with plenty of intense flavours and colours.
Vegetable Side Orders
Mixed vegetables cooked with herbs and spices in a golden-brown,…
Spinach cooked in light spices briefly to retain colour, flavour…
Brinjal is Aubergine, which is very popular in the subcontinent.…
Chick peas cooked with garlic, gingers, onions, lime juice and…
Green okra, stir fried in light spices with onions and…
Steamed potatoes and cauliflower florets cut into quite small pieces…
Cooked in a Goan style recipe which results in tasty…
A combination of spinach and potato stir fried with onions…
Steamed potatoes cooked Mumbai style with garlic, fresh herbs, lemon…
Mashoor – tiny pink lentils, Moong – creamy yellow lentils,…
Home made cheese and potato balls marinated in light spices,…
A combination of spinach and freshly made curd cheese cooked…
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Cuisine: Indian
Seats: 120
Dress Code: Smart-casual
Average Price: £25 - £35 (€30 - €45)
Payment Options: Cash/Bank Cards
Take-away: Available (collection only)
Nearest Tube: Moorgate/Liverpool Street
Opening Hours
Lunch: Mon - Fri 11.30am - 3pm
Evening: Mon - Fri 6.00pm - 11pm
Closed: Saturday & Sunday
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