eclectic à la carte
The menu combines award winning selection of chef’s own recipes and a lengthy repertoire of assured, well-chosen and well-presented dishes from different regions of the Indian subcontinent, transforming classic Indian recipes into vibrant dishes with plenty of intense flavours and colours.
Rice Basmati and Bread
Basmati rice cooked with saffron, butter and given an aromatic…
Steamed, white basmati rice
Rice stir fried with mixed vegetables and egg in aromatic…
Rice stir fried with steamed mushrooms, ghee and light spices
Leavened bread freshly baked over charcoal in the tandoor (earthen…
Naan bread stuffed with one of the following options and…
Indian pancake made from wheat flour
Indian wheat flour bread baked on a flat, open metal…
Wheat flour bread baked in the earthen oven
A dry disc of unleavened wheat flour Indian bread
Social media
like us on Facebook
follow us on TwitterAt a Glance
Cuisine: Indian
Seats: 120
Dress Code: Smart-casual
Average Price: £25 - £35 (€30 - €45)
Payment Options: Cash/Bank Cards
Take-away: Available (collection only)
Nearest Tube: Moorgate/Liverpool Street
Opening Hours
Lunch: Mon - Fri 11.30am - 3pm
Evening: Mon - Fri 6.00pm - 11pm
Closed: Saturday & Sunday
India’s no.1 beer
and proud partner of Mehek
You are here:
